A NORTHERN CHINESE FAVOURITE · $20

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Wrap.

A hot, handmade flatbread layered with our house sauce, your choice of meat, seasoned potato, tofu skin and crisp lettuce.

See how we build it ↓
Smoked pork Chinese flatbread wrap with potato, tofu skin and lettuceHANDMADE · LAYERED · ROLLED HOT
01 · THE FOUNDATION

Handmade flatbread.

Mixed, rested and cooked by us for a golden, blistered surface with a properly chewy bite.

02 · HOUSE RECIPE

Our secret sauce.

A fragrant house blend brushed right to the edges—deeply savoury, gently sweet and made to wake up every layer.

03 · YOUR FAVOURITE

Meat, made by us.

Choose smoky pork, slow-braised beef or tender chicken breast. Every option is seasoned and cooked in our own kitchen.

04 · FRESHLY PREPPED

Seasoned potato.

Fine-cut potato brings a satisfying bite, quality carbohydrate energy and naturally occurring vitamin C.

05 · PLANT PROTEIN

Silky tofu skin.

Delicate bean-curd sheets add savoury depth, a soft chew and a valuable source of plant protein.

06 · THE CRUNCH

Crisp lettuce.

Cool, fresh lettuce balances the rich sauce and smoky meat with a clean crunch.

07 · MADE TO ORDER

Roll it all together.

Folded hot from the griddle into one generous Chinese flatbread wrap—layered, juicy and ready to eat.

FLATBREADREADY
ONE WRAP · SIX LAYERS

Built by hand.
Gone in minutes.

Choose smoked pork, braised beef or chicken breast.

Made to order · Filling · Easy to eat on the go.

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