JASMINE TEA · HOUSE SPICES · MADE WITH CARE · A peeled, naturally marbled Chinese jasmine tea egg
CHINESE COMFORT FOOD · $2 EACH · 3 FOR $5

What is a
tea egg?

A free-range egg gently steeped in jasmine tea, soy and our house blend of star anise, cinnamon and warming spices.

Everything you love about a simple egg—with deep savoury flavour in every bite.

Scroll to peel ↓
01 · NO STRUGGLE

Easy
to peel.

A long, gentle steep helps the shell release cleanly. Less picking, more eating.

02 · ANYTIME

Hot or cold.
Full of flavour.

Warm and comforting straight from the pot, or cool and deeply savoury on the go.

03 · THE DIFFERENCE

Flavour runs
all the way in.

A plain boiled egg can have bland whites and a dry, chalky yolk. Our tea egg is the opposite—fragrant, savoury and tender, with flavour from the white to the yolk.

PEELENJOY
SMALL EGG · BIG CHARACTER

Your new
favourite snack.

Fragrant. Savoury. Gently sweet.

Vegetarian · No heat · Made ahead for maximum flavour.

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